Description
SUGGESTIONS IN COOKING
A gourmet and all-in first course with truffle
HOW TO USE IT
For 2 / 3 persons. Pour gently the Giuliano Tartufi "Tagliatelle with white truffle" in plentiful salty water and cook "al dente". Finish cooking in a pan, by adding the Giuliano Tartufi "“Parmigiano Reggiano” Cream with Bianchetto Truffle " part of the box. A final touch may be given by some fresh Parmigiano Reggiano.
ADVANTAGES
- ready to use
- a gift for genuine gourmands
- to be kept in the pantry to amaze last-minute guests
- a particularly Italian combo
NET WEIGHTS AVAILABLE: n.d.
SHELF LIFE: 36 months
| GRAMMATURA | SHELF LIFE | PEZZI |
|---|---|---|
| 50 g | 36 mesi | 12 |
| 80 g | 36 mesi | 12 |
| 130 g | 36 mesi | 12 |
| 180 g | 36 mesi | 12 |
| 500 g | 36 mesi | 12 |
