For 2 / 3 persons. Pour gently the Giuliano Tartufi "Tagliatelle with white truffle" in plentiful salty water and cook "al dente". Finish cooking in a pan, by adding the "White Truffle Sauce" Giuliano Tartufi part of the box. A final touch may be given by some fresh Parmigiano Reggiano.
ADVANTAGES
ready to use
a gift for genuine gourmands
to be kept in the pantry to amaze last-minute guests
