Cream of white and bianchetto truffle – in jar
Prestigious product of the family “pure truffles” Giuliano Tartufi in a concentrated creamy form, made up by Tuber Magnatum Pico and Tuber Borchii, dedicated to lovers and professionals. A credible alternative to fresh truffle.
SUGGESTIONS IN COOKING
- Warm bread, croutons, bruschetta
- Filling for antipasti, first or second courses
HOW TO USE IT
To be used in small quantities, 5 / 7 g of cream per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.
- Easy to use
- A gift for truffle lovers
NET WEIGHTS AVAILABLE: 45g 80g 180g 270 g
SHELF LIFE: 36 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|