Black Truffle Sauce

• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant).
• Omelettes.
• Pizza.
• Cooked fishes.

We suggest tu use 15-20g of sauce per person. You can use it coldon a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonaise