Broad Beans And Pecorino Cream With Summer Truffle

• warm bread and bruschetta
• Italian first courses
• meat or fish-based main courses

Suitable to enhance the flavour of bacon, guanciale and salty pecorino cheese

To exploit at best the product features, we suggest 35 - 40 g per person, to be lightly warmed in a pan together with cooked pasta. A final touch may be given by some Parmigiano Reggiano.