Carnaroli Rice with Porcini Mushrooms jar

Giuliano Tartufi “Carnaroli rice with summer truffle” is one of the most representative Made in Italy recipes and comes from the combination of two high-quality raw materials.
Carnaroli, with its classic long shape, is the most appreciated rice variety for cooking risotto. If you are looking for something special with truffle, do not lose the opportunity to try it: an exceptional, tasty and quick dish that will be ready in a few simple steps.

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Description

SUGGESTIONS IN COOKING

A ready to cook gourmet Italian first course

HOW TO USE IT

Boil the Carnaroli rice with porcini mushrooms in plentiful salty water, drain "al dente" and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and some Summer truffle slices

ADVANTAGES

  • A quick, tasty and refined dish, thanks to the prestigious raw materials it is made of
  • For goumet lunches and dinners, even last-minute

NET WEIGHTS AVAILABLE:      350g

SHELF LIFE: 24 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12

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