Fettuccine with summer Truffle

Giuliano Tartufi “Fettuccine with summer truffle” is a tipical Italian dish, combination of summer truffle with durum wheat flour and eggs. Texture is perfect: some butter and Parmigiano Reggiano are enough to obtain a great first course. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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SKU: FTC Category:

Description

SUGGESTION IN COOKING

A ready to cook Italian first course

HOW TO USE IT

Pour gently the Giuliano Tartufi "Fettuccine with summer truffle" in plentiful salty water, drain "al dente" and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.

ADVANTAGES

  • Easy to cook, for a last-minute gourmet meal
  • Suitable also for beginners at cooking

NET WEIGHTS AVAILABLE:      250g

SHELF LIFE: 36 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12