Giuliano Tartufi “Fettuccine with summer truffle” is a tipical Italian dish, combination of summer truffle with durum wheat flour and eggs. Texture is perfect: some butter and Parmigiano Reggiano are enough to obtain a great first course. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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SUGGESTIONS IN COOKING
Cook the Giuliano Tartufi Fettuccine with Summer Truffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few spoons of Parmesan. To further enhance the intense flavor of the truffle, add some Giuliano Tartufi Summer Truffle Slices, the result will be exceptional.
Pour gently the Giuliano Tartufi “Fettuccine with summer truffle” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.
| Weights Available | 250g |
|---|---|
| Shelf Life | 36 Months |
