“Parmigiano Reggiano” Cream with Bianchetto Truffle
The Speciality with “Parmigiano Reggiano” and White Truffle, thanks to its delicate tast, is perfect to cook many
dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.
SUGGESTION IN COOKING
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• It can also be used with cooked fish, as salmon or white baked fish
HOW TO USE IT
To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of
cooking water and then add it to the dish
• The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by
customers who are looking for high quality products.
• As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food.
PESI NETTI DISPONIBILI: 45g 80g 130g 170g 470g
SHELF LIFE: 36 mesi
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|