“Parmigiano Reggiano” Cream with Bianchetto Truffle

The Speciality with “Parmigiano Reggiano” and White Truffle, thanks to its delicate tast, is perfect to cook many
dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.

Description

SUGGESTION IN COOKING

• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• It can also be used with cooked fish, as salmon or white baked fish

HOW TO USE IT

To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of
cooking water and then add it to the dish

ADVANTAGES

• The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by
customers who are looking for high quality products.
• As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food.

PESI NETTI DISPONIBILI:      45g      80g      130g      170g      470g

SHELF LIFE: 36 mesi

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12