Parmesan and Bianchetto Truffle cream

• The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by
  customers who are looking for high quality products
• As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food

To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish.