Polenta with truffle – in pet jar
Giuliano Tartufi “Polenta with truffle” is the combination of selected corn flour with summer truffle. A delicious first course that recalls the best peasant culinary traditions. Polenta has always been considered “comfort food” in the winter season, when it is served warm for example with tomato sauces of meat and/or vegetables.
During spring and summer, Polenta with truffle may be cooked and left to cool on a plate or on a tray, before its cutting into small cubes: this way, it becomes a great pottage to be paired with cheese and/or cured meat.
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SUGGESTIONS IN COOKING
- warm in winter with tomato sauces, stracchino or gongonzola cheese
- cold in spring and summer, with cured meat and/or cheese
HOW TO USE IT
Pour gently the Giuliano Tartufi "Polenta with truffle" in plentiful salty water and blend well with a wire whisk to keep it soft and smooth until ready. To be served either warm or cold.
- a versatile product to create both winter and summer recipes
- an evergreen of the Italian cooking tradition, very easy to prepare
NET WEIGHTS AVAILABLE: 350g
SHELF LIFE: 18 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|