Truffle Sauce

The Truffle Sauce is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use, it is a
very transversal and perfect product for many recipes.

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Description

SUGGESTIONS IN COOKING

• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
• Omelettes.
• Pizza.
• Cooked fishes.

HOW TO USE IT

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking
pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

ADVANTAGES

The Truffle Sauce is the easiest product to cook with all kind of ingredients.

NET WEIGHTS AVAILABLE:      50g      80g      130g      180g      500g

SHELF LIFE: 36 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12