Specialties based on Gorgonzola and Truffle
A pleasantly pungent and captivating mixed cream, made up by Gorgonzola cheese and truffle. A perfect combination between typically Italian ingredients from different regions.
SUGGESTION FOR USE
- Warm bread or croutons
- Pasta, rice, polenta, gnocchi
HOW TO USE IT
We recommend 15-20 g per person, preferably after a light warming.
- Easy to use
- Dedicated to who loves Italy and its typical flavours
NET WEIGHTS AVAILABLE: 80g 170g
SHELF LIFE: 24 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|