Strangozzi with summer Truffle
Giuliano Tartufi “Strangozzi with summer truffle” is a tipical dish of Umbrian culinary tradition, combination of summer truffle and durum wheat flour. The caracteristic long and square shape makes this pasta unique and perfect to be paired with all summer truffle notes. Their simplicity can be enjoyed at best just with some butter and Parmigiano Reggiano after cooking. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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SUGGESTION FOR USE
A ready to cook Italian first course
HOW TO USE IT
Pour gently the Giuliano Tartufi "Strangozzi with summer truffle" in plentiful salty water, drain "al dente" and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and some Summer truffle slices.
- Easy to cook, for a last-minute gourmet meal
- Suitable also for beginners at cooking
NET WEIGHTS AVAILABLE: 250g
SHELF LIFE: 36 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|