Tagliatelle with White Truffle

Giuliano Tartufi “Tagliatelle with white truffle” are the result of the union between selected white truffle and local durum wheat flour and eggs: a refined and pleasant first course for all gourmet consumers.Texture is perfect and porosity suitable both for sophisticated sauces and for a simple butter plus Parmigiano Reggiano solution. For those who love intense flavors, an addition of some Giuliano Tartufi white truffle slices is highly recommended.
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Description

SUGGESTION IN COOKING

A ready to cook Italian first course

HOW TO USE IT

Pour gently the Giuliano Tartufi "Tagliatelle with white truffle" in plentiful salty water, drain "al dente" and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Giuliano Tartufi white truffle slices.

ADVANTAGES

  • Easy to cook, for a last-minute gourmet meal
  • A great classic of the truffle world
  • Suitable also for beginners at cooking

NET WEIGHTS AVAILABLE:      250g

SHELF LIFE: 36 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12