Truffle and Olive Cream

The Truffle and Olive cream it’s a great alternative for a quick dish. Thanks to its typical Olive and Truffle taste and its
easy use, it is a very transversal and perfect product for many recipes.

Description

SUGGESTIONS IN COOKING

• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
• Omelettes.
• Pizza.
• Cooked fishes

HOW TO USE IT

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking
pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

ADVANTAGES

• The truffle and Olive cream is a easy product to cook with all kind of ingredients.

NET WEIGHTS AVAILABLE:     80g      170g

SHELF LIFE: 36 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12