Truffle and Olive Cream
The Truffle and Olive cream it’s a great alternative for a quick dish. Thanks to its typical Olive and Truffle taste and its
easy use, it is a very transversal and perfect product for many recipes.
SUGGESTIONS IN COOKING
• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
• Cooked fishes
HOW TO USE IT
We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking
pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.
• The truffle and Olive cream is a easy product to cook with all kind of ingredients.
NET WEIGHTS AVAILABLE: 80g 170g
SHELF LIFE: 36 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|