Truffle cream

The Truffle Sauce is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use, it is a
very transversal and perfect product for many recipes.

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Description

SUGGESTIONS IN COOKING

• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
• Omelettes.
• Pizza.
• Cooked fishes.

HOW TO USE IT

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking
pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

ADVANTAGES

• The Truffle Sauce is the easiest product to cook with all kind of ingredients.

NET WEIGHTS AVAILABLE:      45g      80g      130g      160g      460g

SHELF LIFE: 36 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12