Truffle Gnocchi

Giuliano Tartufi “Truffle gnocchi” are the combination between 2 genuine and super local ingredients: white potatoes and summer truffle. Their texture is unique and their flavour so amalgamated that the addition of some butter and some Parmigiano Reggiano is enough to obtain an awesome dish. Gnocchi represent the history of Italian cuisine, and their preparation requires just a few minutes. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.

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Description

SUGGESTION IN COOKING

A ready to cook Italian first course

HOW TO USE IT

Pour gently the Giuliano Tartufi "Truffle Gnocchi" in plentiful salty water, drain "al dente" and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.

ADVANTAGES

  • Easy to cook, for a last-minute gourmet meal
  • Suitable also for beginners at cooking
  • A legacy with the terroir of Pietralunga - Umbria

NET WEIGHTS AVAILABLE:      250g      400g

SHELF LIFE: 12 months

 
GRAMMATURA SHELF LIFE PEZZI
50 g 36 mesi 12
80 g 36 mesi 12
130 g 36 mesi 12
180 g 36 mesi 12
500 g 36 mesi 12