Giuliano Tartufi “Truffle gnocchi” are the combination between 2 genuine and super local ingredients: white potatoes and summer truffle. Their texture is unique and their flavour so amalgamated that the addition of some butter and some Parmigiano Reggiano is enough to obtain an awesome dish. Gnocchi represent the history of Italian cuisine, and their preparation requires just a few minutes. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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SUGGESTION IN COOKING
A ready to cook Italian first course
HOW TO USE IT
Pour gently the Giuliano Tartufi "Truffle Gnocchi" in plentiful salty water, drain "al dente" and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.
- Easy to cook, for a last-minute gourmet meal
- Suitable also for beginners at cooking
- A legacy with the terroir of Pietralunga - Umbria
NET WEIGHTS AVAILABLE: 250g 400g
SHELF LIFE: 12 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|