Description
- Easy to use
- A gift for truffle lovers
To be used in small quantities, 5 / 7 g of cream per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.
Prestigious product of the family “pure truffles” in a concentrated creamy form, made up by Tuber Magnatum Pico and Tuber Borchii, dedicated to lovers and professionals. A credible alternative to fresh truffle.
SUGGESTIONS IN COOKING
- Warm bread, croutons, bruschetta
- Filling for antipasti, first or second courses
- Pasta
- Omelettes
- Meat
- Cheese
Additional information
| Weights Available | 37g |
|---|---|
| Shelf Life | 36 Months |
