White Truffle Sauce
The White Truffle Sauce is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use, it is a
very transversal and perfect product for many recipes.
SUGGESTIONS IN COOKING
• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
• Cooked fishes.
HOW TO USE IT
We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking
pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.
The Truffle Sauce is the easiest product to cook with all kind of ingredients.
NET WEIGHTS AVAILABLE: 50g 80g 130g 180g 500g
SHELF LIFE: 36 months
|50 g||36 mesi||12|
|80 g||36 mesi||12|
|130 g||36 mesi||12|
|180 g||36 mesi||12|
|500 g||36 mesi||12|